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- June 5, 2020.
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- Version 1 (February 18, 2019 - 16:16).
- Version 2 (May 24, 2019 - 21:44).
- Version 3 (September 18, 2019 - 22:02).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Benjamin L. Springstein1,*,#,
- Dennis J. Nürnberg2,†,
- Christian Woehle1,¥,
- Julia Weissenbach1,‡,
- Marius L. Theune1,
- Andreas O. Helbig3,
- Iris Maldener4,
- Tal Dagan1 and
- Karina Stucken5,*
- 1Institute of Microbiology, Christian-Albrechts-Universität zu Kiel, Kiel, Germany
- 2Department of Life Sciences, Imperial College, London, United Kingdom
- 3AG Proteomics & Bioanalytics, Institute for Experimental Medicine, Christian-Albrechts-Universität zu Kiel, Kiel, Germany
- 4Interfaculty Institute of Microbiology and Infection Medicine Tübingen/Organismic Interactions, University of Tübingen, Tübingen, Germany
- 5Department of Food Engineering, University of La Serena, La Serena, Chile
- ↵*Corresponding authors: BLS: benjamin_springstein{at}hms.harvard.edu, KS: kstucken{at}userena.cl