Article Information
History
- February 22, 2019.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Jelle R. Dalenberg1,†,
- Barkha P. Patel1,2,†,
- Raphael Denis3,
- Maria G. Veldhuizen1,
- Yuko Nakamura1,4,
- Petra C. Vinke1,5,
- Serge Luquet3 and
- Dana M. Small1,6,7,*
- 1Modern Diet and Physiology Research Center (MDPRC), Department of Psychiatry, Yale University School of Medicine, New Haven, CT06510, United States.
- 2Division of Endocrinology, The Hospital for Sick Children, Toronto, ON, M5G 1X8, Canada.
- 3Unite de Biologie Fonctionnelle et Adaptative, Centre National la Recherche Scientifique, Unité Mixte de Recherche 8251, Université Paris Diderot, Sorbonne Paris Cité, 75205 Paris, France
- 4Center for Evolutionary Cognitive Science at the University of Tokyo, Tokyo, Japan
- 5Department of Neuroendocrinology, Groningen Institute for Evolutionary Life Sciences, University of Groningen, Groningen, The Netherlands
- 6Department of Psychology, Yale University, New Haven, CT06510, United States.
- 7Institute for Diabetes Research and Metabolic Diseases of the Helmholtz Center Munich at the University of Tübingen, Otfried Müller Strasse 47, Tübingen, 72076, Germany
- ↵*Correspondence to: dana.small{at}yale.edu
Posted February 22, 2019.
Short-term consumption of sucralose with, but not without, carbohydrate impairs neural and metabolic sensitivity to sugar
