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History
- March 13, 2019.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- aRubenstein School of Environment and Natural Resources, University of Vermont, 81 Carrigan Dr., Burlington, VT 05405 USA. Email: amillar{at}uvm.edu
- bResearch Affiliate, Rubenstein School of Environment and Natural Resources & College of Medicine, University of Vermont, 303C, 81 Carrigan Dr., Burlington, VT 05405 USA. Email: cvatovec{at}uvm.edu
- cAssistant Professor, Department of Nutrition and Food Sciences, College of Agriculture and Life Sciences, University of Vermont, 350 MLS Carrigan Wing, 81 Carrigan Dr., Burlington, VT 05405 USA. Email: mtniles{at}uvm.edu
- dProfessor, Steven Rubenstein Professor of Environment and Natural Resources, Rubenstein School of Environment and Natural Resources, University of Vermont, 211 Bittersweet House, 153 South Prospect St., Burlington, VT 05401 USA. Email: Adrian.ivakhiv{at}uvm.edu
- ↵*Corresponding author: Alexandra Z Millarhouse, Email: amillar{at}uvm.edu