Article Information
History
- March 18, 2019.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-ND 4.0 International license.
Author Information
- Kirsi Savijoki1,2,
- Tuula A. Nyman3,
- Veera Kainulainen4,
- Ilkka Miettinen2,
- Pia Siljamäki1,
- Adyary Fallarero2,
- Jouko Sandholm5,
- Reetta Satokari4 and
- Pekka Varmanen1,*
- 1Department of Food and Nutrition, University of Helsinki, Finland
- 2Division of Pharmaceutical Biosciences, University of Helsinki, Finland
- 3Institute of Clinical Medicine, Department of Immunology, University of Oslo and Oslo University Hospital, Norway
- 4Faculty of Medicine, Human Microbiome Research Program, University of Helsinki, Finland
- 5Turku Bioscience, University of Turku and Åbo Akademi University, Finland
- ↵*To whom correspondence should be addressed:
Pekka Varmanen, Department of Food and Nutrition, University of Helsinki, Finland. Tel. +358 2941 57057; Email: pekka.varmanen{at}helsinki.fi