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Negative calorie foods: An empirical examination of what is fact or fiction

Katherine M. Buddemeyer, Ashley E. Alexander, Stephen M. Secor
doi: https://doi.org/10.1101/586958

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doi 
https://doi.org/10.1101/586958
History 
  • March 24, 2019.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.

Author Information

  1. Katherine M. Buddemeyer1,2,
  2. Ashley E. Alexander1,2 and
  3. Stephen M. Secor1,*
  1. 1Department of Biological Sciences, University of Alabama, Tuscaloosa, Alabama, United States of America
  2. 2University of Alabama School of Medicine, Birmingham, Alabama, United States of America
  1. ↵*Corresponding author E-mail: ssecor{at}ua.edu (SMS)
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Posted March 24, 2019.
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Negative calorie foods: An empirical examination of what is fact or fiction
Katherine M. Buddemeyer, Ashley E. Alexander, Stephen M. Secor
bioRxiv 586958; doi: https://doi.org/10.1101/586958
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