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Negative calorie foods: An empirical examination of what is fact or fiction
Katherine M. Buddemeyer, Ashley E. Alexander, View ORCID ProfileStephen M. Secor
doi: https://doi.org/10.1101/586958
Katherine M. Buddemeyer
1Department of Biological Sciences, University of Alabama, Tuscaloosa, Alabama, United States of America
2University of Alabama School of Medicine, Birmingham, Alabama, United States of America
Ashley E. Alexander
1Department of Biological Sciences, University of Alabama, Tuscaloosa, Alabama, United States of America
2University of Alabama School of Medicine, Birmingham, Alabama, United States of America
Stephen M. Secor
1Department of Biological Sciences, University of Alabama, Tuscaloosa, Alabama, United States of America

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Posted March 24, 2019.
Negative calorie foods: An empirical examination of what is fact or fiction
Katherine M. Buddemeyer, Ashley E. Alexander, Stephen M. Secor
bioRxiv 586958; doi: https://doi.org/10.1101/586958
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