Article Information
History
- March 25, 2019.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-ND 4.0 International license.
Author Information
- Torben Sølbeck Rasmussen1,*,
- Liv de Vries1,
- Witold Kot3,
- Lars Hestbjerg Hansen3,
- Josué L. Castro-Mejía1,
- Finn Kvist Vogensen1,
- Axel Kornerup Hansen2 and
- Dennis Sandris Nielsen1,*
- 1Dept. of Food Science, Faculty of Science, University of Copenhagen, 1958 Frederiksberg, Denmark; torben{at}food.ku.dk (T.S.R.); devries.liv{at}gmail.com s(L.V.); jcame{at}food.ku.dk (J.C.M.); fkv{at}food.ku.dk (F.K.V.); dn{at}food.ku.dk (D.S.N.)
- 2Dept. of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, 1870 Frederiksberg, Denmark; akh{at}sund.ku.dk (A.K.H.)
- 3Dept. of Environmental Science, Aarhus University, 4000 Roskilde, Denmark; wk{at}envs.au.dk (W.K.); lhha{at}envs.au.dk (L.H.H.)
- ↵*Correspondence: torben{at}food.ku.dk / +45 35 32 80 73; dn{at}food.ku.dk / +45 35 33 32 87
Posted March 25, 2019.
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