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Consequences of consumer origin and omnivory on stability in experimental food web modules
View ORCID ProfileMonica Granados, View ORCID ProfileKatie S. Pagnucco, View ORCID ProfileAnthony Ricciardi
doi: https://doi.org/10.1101/589259
Monica Granados
aDepartment of Biology, McGill University, Montreal, Canada
Katie S. Pagnucco
aDepartment of Biology, McGill University, Montreal, Canada
Anthony Ricciardi
bRedpath Museum and McGill School of Environment, McGill University, Montreal, Canada
Posted March 27, 2019.
Consequences of consumer origin and omnivory on stability in experimental food web modules
Monica Granados, Katie S. Pagnucco, Anthony Ricciardi
bioRxiv 589259; doi: https://doi.org/10.1101/589259
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