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- April 4, 2019.
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Author Information
- Chol Gyu Lee1,2,*,
- Toshiya Iida1,
- Eriko Matsuda3,
- Kayo Yoshida3,
- Masato Kawabe4,
- Masayuki Maeda5,
- Yasunori Muramoto6,
- Hideki Watanabe6,
- Yoko Otani7,
- Kazhiro Nakaho8 and
- Moriya Ohkuma1
- 1Japan Collection of Microorganisms, RIKEN BioResource Center, Tsukuba, Ibaraki 305-0074, Japan
- 2Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Technology, Koganei, Tokyo, 184-8588, Japan
- 3Ishikawa Agriculture and Forestry Research Center, Kanazawa, Ishikawa 920-3198, Japan
- 4Horticultural Research Institute, Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Tonami, Toyama 939-1327, Japan
- 5Niigata Agricultural Research Institute, Niigata, Nagaoka, Niigata 940-0826, Japan
- 6Gifu Prefectural Agricultural Technology Center, Matamaru, Gifu 501-1152, Japan
- 7Wakayama Agricultural Experiment Station, Kinokawa, Wakayama, 640-0423, Japan
- 8Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization, Tsu, Mie 514-2392, Japan
- ↵* Corresponding author; email: cglee{at}go.tuat.ac.jp