Article Information
History
- April 17, 2019.
Article Versions
- Version 1 (April 17, 2019 - 07:51).
- You are viewing Version 2, the most recent version of this article.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Chenxu Liu1,2,#,
- Yu Zhong1,#,
- Xiaolong Qi1,#,
- Ming Chen1,
- Zongkai Liu1,
- Chen Chen1,
- Xiaolong Tian1,
- Jinlong Li1,
- Yanyan Jiao1,
- Dong wang1,
- Yuwen Wang1,
- Mengran Li1,
- Mingming Xin1,
- Wenxin Liu1,
- Weiwei Jin1,2 and
- Shaojiang Chen1,2,*
- 1College of Agronomy and Biotechnology, China Agricultural University, No. 2, Yuan Ming Yuan West Road, Haidian District, Beijing, 100193, China
- 2National Maize Improvement Center of China, Beijing Key Laboratory of Crop Genetic Improvement, Laboratory of Crop Heterosis and Utilization, Joint International Research Laboratory of Crop Molecular Breeding, China Agricultural University, Beijing 100193, China
- ↵*Corresponding author: Shaojiang Chen (chen368{at}126.com)
↵# These authors contributed equally