Article Information
History
- April 17, 2019.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Heather E. Schier1,
- Kathrin A. Eliot1,
- Sterling A. Herron2,
- Lauren K. Landfried1,
- Zoë Migicovsky3,
- Matthew J. Rubin4 and
- Allison J. Miller2,4,*
- 1Saint Louis University, Department of Nutrition and Dietetics, 3437 Caroline Street, St. Louis, MO 63104, USA
- 2Saint Louis University, Department of Biology, 3507 Laclede Ave., St. Louis, MO 63103, USA
- 3Dalhousie University, Department of Plant and Animal Sciences, Faculty of Agriculture, Truro, Nova Scotia, B2N 5E3, Canada
- 4Donald Danforth Plant Science Center, 975 North Warson Road, St. Louis, MO, 63132, USA
- ↵*Corresponding author: email: allison.j.miller{at}slu.edu