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- April 26, 2019.
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Author Information
- Acer VanWallendael1,2,*,
- Jason Bonnette3,
- Thomas E. Juenger3,
- Felix B. Fritschi4,
- Philip A. Fay5,
- Robert B. Mitchell6,
- John Lloyd-Reilley7,
- Francis M. Rouquette Jr.8,
- Gary Bergstrom9 and
- David Lowry1,2
- 1Department of Plant Biology, Michigan State University, East Lansing, MI, USA
- 2Great Lakes Bioenergy Research Center, Michigan State University, East Lansing, MI, USA
- 3Department of Integrative Biology, University of Texas at Austin, Austin, TX, USA
- 4Division of Plant Sciences, University of Missouri, Columbia, MO, USA
- 5USDA-ARS Grassland, Soil and Water Research Laboratory, Temple, Texas, USA
- 6USDA-ARS Wheat, Sorghum, and Forage Research Unit, University of Nebraska, Lincoln, NE, USA
- 7USDA-NRCS, Kika de la Garza Plant Materials Center, Kingsville, TX, USA
- 8Texas A&M AgriLife Research, Texas A&M AgriLife Research and Extension Center, Overton, TX, USA
- 9School of Integrative Plant Science, Cornell University, Ithaca, NY, USA
- ↵* Corresponding author; email: vanwaax07{at}gmail.com