Article Information
History
- May 3, 2019.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Li Li1,
- Feng Wang1,
- Xuhui Li1,
- Yixuan Peng1,
- Hongwei Zhang2,
- Stefan Hey3,
- Guoying Wang2,
- Jianhua Wang1,* and
- Riliang Gu1,*
- 1Seed Science and Technology Research Center, Beijing Innovation Center for Seed Technology (MOA), Beijing Key Laboratory for Crop Genetic Improvement, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China
- 2Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
- 3Department of Agronomy, Iowa State University, Ames, Iowa 50011-1085, United States of America
- ↵*Correspondence: Jianhua Wang (Email: wangjh63{at}cau.edu.cn) and Riliang Gu (Email: rilianggu{at}cau.edu.cn; Tel: 86-10-62733853)