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Antibiotics and food in the American press
View ORCID ProfileAntoine Bridier-Nahmias, Estera Badau, View ORCID ProfilePi Nyvall-collen, Antoine Andremont, Jocelyne Arquembourg
doi: https://doi.org/10.1101/634337
Antoine Bridier-Nahmias
1IAME, UMR 1137, INSERM, Université de Paris F-75018 Paris, France
Estera Badau
1IAME, UMR 1137, INSERM, Université de Paris F-75018 Paris, France
2Université Sorbonne Nouvelle-Paris3 (CIM-ERCOMES), F75005 Paris, France
Pi Nyvall-collen
3Amadeite, 56580 Bréhan, France
Antoine Andremont
1IAME, UMR 1137, INSERM, Université de Paris F-75018 Paris, France
Jocelyne Arquembourg
2Université Sorbonne Nouvelle-Paris3 (CIM-ERCOMES), F75005 Paris, France
4Télécom ParisTech, 75013 Paris, France
Posted May 13, 2019.
Antibiotics and food in the American press
Antoine Bridier-Nahmias, Estera Badau, Pi Nyvall-collen, Antoine Andremont, Jocelyne Arquembourg
bioRxiv 634337; doi: https://doi.org/10.1101/634337
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