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“The flavor enhancer maltol increases pigment aggregation in dermal and neural melanophores in Xenopus laevis tadpoles”
View ORCID ProfileLara I. Dahora, Ashley Fitzgerald, Matthew Emanuel, Alexa F. Baiges, Zahabiya Husain, View ORCID ProfileChristopher K. Thompson
doi: https://doi.org/10.1101/645606
Lara I. Dahora
1Department of Biological Sciences, Virginia Tech, Blacksburg, VA
Ashley Fitzgerald
2School of Neuroscience, Virginia Tech, Blacksburg, VA
Matthew Emanuel
2School of Neuroscience, Virginia Tech, Blacksburg, VA
Alexa F. Baiges
2School of Neuroscience, Virginia Tech, Blacksburg, VA
Zahabiya Husain
2School of Neuroscience, Virginia Tech, Blacksburg, VA
Christopher K. Thompson
1Department of Biological Sciences, Virginia Tech, Blacksburg, VA
2School of Neuroscience, Virginia Tech, Blacksburg, VA
3Global Change Center, Virginia Tech, Blacksburg, VA
Article usage
Posted May 24, 2019.
“The flavor enhancer maltol increases pigment aggregation in dermal and neural melanophores in Xenopus laevis tadpoles”
Lara I. Dahora, Ashley Fitzgerald, Matthew Emanuel, Alexa F. Baiges, Zahabiya Husain, Christopher K. Thompson
bioRxiv 645606; doi: https://doi.org/10.1101/645606
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