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History
- May 24, 2019.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P. R. China
- 2Department of Laboratory Medicine, Division of Clinical Immunology and Transfusion Medicine, Karolinska Institutet at Karolinska University Hospital Huddinge, Stockholm SE-141 86, Sweden
- 3Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, Stockholm SE-10691, Sweden
- 4College of Biotechnology, Southwest University, Chongqing 400715, P. R. China
- ↵*Corresponding Author: E-mail: F.Z. (duruolanzi{at}gmail.com) and H.M. (harold.marcotte{at}ki.se).