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A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains

View ORCID ProfileKristoffer Krogerus, View ORCID ProfileFrederico Magalhães, View ORCID ProfileJoosu Kuivanen, View ORCID ProfileBrian Gibson
doi: https://doi.org/10.1101/654681
Kristoffer Krogerus
1VTT Technical Research Centre of Finland, Tietotie 2, P.O. Box 1000, FI-02044 VTT, Espoo, Finland
2Department of Biotechnology and Chemical Technology, Aalto University, School of Chemical Technology, Kemistintie 1, Aalto, P.O. Box 16100, FI-00076 Espoo, Finland
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  • For correspondence: kristoffer.krogerus@gmail.com
Frederico Magalhães
1VTT Technical Research Centre of Finland, Tietotie 2, P.O. Box 1000, FI-02044 VTT, Espoo, Finland
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Joosu Kuivanen
1VTT Technical Research Centre of Finland, Tietotie 2, P.O. Box 1000, FI-02044 VTT, Espoo, Finland
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Brian Gibson
1VTT Technical Research Centre of Finland, Tietotie 2, P.O. Box 1000, FI-02044 VTT, Espoo, Finland
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Posted May 31, 2019.
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A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains
Kristoffer Krogerus, Frederico Magalhães, Joosu Kuivanen, Brian Gibson
bioRxiv 654681; doi: https://doi.org/10.1101/654681
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A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains
Kristoffer Krogerus, Frederico Magalhães, Joosu Kuivanen, Brian Gibson
bioRxiv 654681; doi: https://doi.org/10.1101/654681

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