Article Information
History
- June 3, 2019.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Felipe Eduardo Reveco-Urzua1,2,¶,
- Mette Hofossæter3,¶,
- Mallikarjuna Rao Kovi4,
- Liv Torunn Mydland1,
- Ragnhild Ånestad1,
- Randi Sørby3,
- Charles McL. Press3,
- Leidy Lagos1 and
- Margareth Øverland1,*
- 1Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Aas, Norway
- 2Cargill Aqua Nutrition North Sea, Bergen, Norway
- 3Department of Basic Sciences and Aquatic Medicine, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway
- 4Department of Plant Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Aas, Norway
- ↵*Corresponding author:
Margareth Øverland, margareth.overland{at}nmbu.no
↵¶ These authors contributed equally to this work