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History
- June 10, 2019.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Daniel Straume¶,1,
- Katarzyna Wiaroslawa Piechowiak¶,1,
- Silje Olsen1,
- Gro Anita Stamsås1,
- Kari Helene Berg1,
- Morten Kjos1,
- Maria Victoria Heggenhougen1,
- Martin Alcorlo2,
- Juan A. Hermoso2 and
- Leiv Sigve Håvarstein1,*
- 1Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432 Ås, Norway
- 2Department of Crystallography and Structural Biology, Instituto Química-Física ‘Rocasolano’ CSIC (Spanish National Research Council), Serrano 119, 28006 Madrid, Spain
- ↵*Corresponding author: Leiv Sigve Håvarstein, Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 As, Norway., Tlf: 47-67232493, E-mail: sigve.havarstein{at}nmbu.no
↵¶ These authors contributed equally to this work.