Article Information
History
- June 10, 2019.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-ND 4.0 International license.
Author Information
- 1Department of Food Science, Cornell University, Ithaca, NY, USA 14853
- 2Department of Microbiology, Cornell University, Ithaca, NY, USA 14853
- ↵*Corresponding author: Rachel A. Cheng: 324 Stocking Hall, Cornell University, Ithaca, NY 14853; Phone Number (607) 255-1266; E-mail: ram524{at}cornell.edu