Article Information
History
- June 12, 2019.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Lisiery Negrini Paiatto1,
- Fernanda Guimarães Drummond Silva2,
- Áureo Tatsumi Yamada3,
- Wirla Maria Silva Cunha Tamashiro4 and
- Patricia Ucelli Simioni1,4,5,6,*
- 1Department of Biomedical Science, Faculty of Americana, FAM, 13477-360, Americana, SP, Brazil
- 2Department of Food, School of Nutrition, Federal University of Ouro Preto, 35400-000, Ouro Preto, MG, Brazil.
- 3Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil.
- 4Department of Genetics. Evolution, Microbiology and Immunology, Institute of Biology, UNICAMP, 13083-862, Campinas, SP, Brazil.
- 5Postgraduate Program in Biological Science (Cellular and Molecular Biology), Department of Biochemistry and Microbiology, Institute of Biosciences, Univ Estadual Paulista, UNESP, 13506-900 Rio Claro, SP, Brazil
- 6Department of Biomedical Science, Faculty of Americana, FAM, 13477-360, Americana, SP, Brazil.
- ↵*Correspondence should be addressed to Patricia Ucelli Simioni psimioni{at}gmail.com