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Gluten-free Fish? Marine Carnivores Cobia (Rachycentron canadum) and European Sea Bass (Dicentrarchus labrax) Have Different Tolerances to Dietary Wheat Gluten
View ORCID ProfileMary E.M. Larkin, Aaron M. Watson, Allen R. Place
doi: https://doi.org/10.1101/669655
Mary E.M. Larkin
1Institute of Marine and Environmental Technology, University of Maryland Center for Environmental Science, 701 East Pratt St., Baltimore, MD 21202, 410-234-8831 tel., 410-234-8896 fax., ,
Aaron M. Watson
2Marine Resources Research Institute, South Carolina Department of Natural Resources, 217 Fort Johnson Rd., Charleston, SC 29412, 843-953-0462,
Allen R. Place
1Institute of Marine and Environmental Technology, University of Maryland Center for Environmental Science, 701 East Pratt St., Baltimore, MD 21202, 410-234-8831 tel., 410-234-8896 fax., ,
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Posted June 12, 2019.
Gluten-free Fish? Marine Carnivores Cobia (Rachycentron canadum) and European Sea Bass (Dicentrarchus labrax) Have Different Tolerances to Dietary Wheat Gluten
Mary E.M. Larkin, Aaron M. Watson, Allen R. Place
bioRxiv 669655; doi: https://doi.org/10.1101/669655
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