Article Information
History
- June 13, 2019.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Takashi Yoshida1,
- Norihisa Yasui1,
- Yuko Kusakabe2,
- Chiaki Ito1,
- Miki Akamatsu3 and
- Atsuko Yamashita1,*
- 1Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Okayama, Japan
- 2Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan
- 3Graduate School of Agriculture, Kyoto University, Kyoto, Kyoto, Japan
- ↵*Corresponding author, E-mail: a_yama{at}okayama-u.ac.jp (AY)