Article Information
History
- July 17, 2019.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Alison Lovegrove1,
- Luzie U. Wingen2,
- Amy Plummer1,
- Abigail Wood1,
- Diana Passmore1,
- Ondrej Kosik1,
- Jackie Freeman1,
- Rowan A.C. Mitchell1,
- Mehmet Ulker3,
- Karolina Tremmel-Bede4,
- Marianna Rakszegi4,
- Zoltán Bedő4,
- Marie-Reine Petterant5,
- Gilles Charmet5,
- Michelle Leverington Waite2,
- Simon Orford2,
- Amanda Burridge6,
- Till Pellny1,
- Peter R Shewry1,* and
- Simon Griffiths5
- 1Rothamsted Research, West Common, Herts AL5 2JQ
- 2John Innes Centre, Norwich Research Park, Colney Lane, Norwich NR4 7UH
- 3Bardakçi Mahallesi, Yüzüncü Yil Üniversitesi Kampüsü, 65090 Tuşba/Van, Turkey
- 4Centre for Agricultural Research, Hungarian Academy of Sceinces, Martonvásár, Hungary
- 5INRA, 5 Chemin de Beaulieu, 63000 Clermont-Ferrand, France
- 6Life Sciences, University of Bristol, 24 Tyndall Avenue, Bristol, BS8 1TQ
- ↵*Correspondence (Tel +44 1582 763133; fax +44 1582 763010; email peter.shewry{at}rothamsted.ac.uk
Posted July 17, 2019.
Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour
