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Apple ripening is controlled by a NAC transcription factor
Zoë Migicovsky, Trevor H. Yeats, Sophie Watts, Jun Song, Charles F. Forney, Karen Burgher-MacLellan, Daryl J. Somers, Yihi Gong, Zhaoqi Zhang, Julia Vrebalov, James G. Giovannoni, Jocelyn K. C. Rose, Sean Myles
doi: https://doi.org/10.1101/708040
Zoë Migicovsky
1Department of Plant, Food and Environmental Sciences, Dalhousie University, Faculty of Agriculture, Agricultural Campus, Truro, NS, Canada
Trevor H. Yeats
2Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853 USA
6Boyce Thompson Institute, Cornell University, Ithaca, NY 14853 USA
Sophie Watts
1Department of Plant, Food and Environmental Sciences, Dalhousie University, Faculty of Agriculture, Agricultural Campus, Truro, NS, Canada
Jun Song
3Agriculture and Agri-Food Canada, Kentville, Nova Scotia, B4N 1J5, Canada
Charles F. Forney
3Agriculture and Agri-Food Canada, Kentville, Nova Scotia, B4N 1J5, Canada
Karen Burgher-MacLellan
3Agriculture and Agri-Food Canada, Kentville, Nova Scotia, B4N 1J5, Canada
Daryl J. Somers
4Vineland Research and Innovation Centre, Vineland Station, ON, L0R 2E0, Canada
Yihi Gong
5College of Horticulture, South China Agriculture University, Guangzhou, China
Zhaoqi Zhang
5College of Horticulture, South China Agriculture University, Guangzhou, China
Julia Vrebalov
2Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853 USA
6Boyce Thompson Institute, Cornell University, Ithaca, NY 14853 USA
James G. Giovannoni
6Boyce Thompson Institute, Cornell University, Ithaca, NY 14853 USA
7United States Department of Agriculture, Robert W. Holley Center, Cornell University, Ithaca, NY 14853 USA
Jocelyn K. C. Rose
2Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853 USA
Sean Myles
1Department of Plant, Food and Environmental Sciences, Dalhousie University, Faculty of Agriculture, Agricultural Campus, Truro, NS, Canada
Posted February 23, 2021.
Apple ripening is controlled by a NAC transcription factor
Zoë Migicovsky, Trevor H. Yeats, Sophie Watts, Jun Song, Charles F. Forney, Karen Burgher-MacLellan, Daryl J. Somers, Yihi Gong, Zhaoqi Zhang, Julia Vrebalov, James G. Giovannoni, Jocelyn K. C. Rose, Sean Myles
bioRxiv 708040; doi: https://doi.org/10.1101/708040
Apple ripening is controlled by a NAC transcription factor
Zoë Migicovsky, Trevor H. Yeats, Sophie Watts, Jun Song, Charles F. Forney, Karen Burgher-MacLellan, Daryl J. Somers, Yihi Gong, Zhaoqi Zhang, Julia Vrebalov, James G. Giovannoni, Jocelyn K. C. Rose, Sean Myles
bioRxiv 708040; doi: https://doi.org/10.1101/708040
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