Article Information
History
- July 19, 2019.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Sori Han1,
- Jimin Hong1,
- Jong-pyo Seo2,
- Hetron Mweemba Munang’andu3,
- In-kyu Yeo4,* and
- Sung-hyun Kim1,*
- 1Fishcare, 21, Sehwa-ro 162 beon gil, Pyoseon-myeon, Seogwipo, Jeju, Korea
- 2Hae-Yeon fishfarm, 866 Haemajihaean-ro, Gujwa-eup, Jeju-si, Jeju, Korea
- 3Norwegian University of Life Sciences, Faculty of Veterinary Medicine and Biosciences, Department of Basic Sciences and Aquatic Medicine, Section of Aquatic Medicine and Nutrition, Ullevalsveien 72, P.O. Box 0454, Dep NO-0033, Oslo, Norway
- 4Department of Marine life Science, Jeju National University, Jeju 63243, Korea
- ↵*Corresponding author: 1. Sung-Hyun Kim (email: sunghyun.kim{at}live.co.kr) 2. In-Kyu Yeo (email: ikyeo99{at}jejunu.ac.kr)