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A Sense of Place: Transcriptomics Identifies Environmental Signatures in Cabernet Sauvignon Berry Skins in the Late Stages of Ripening
View ORCID ProfileGrant R. Cramer, Noé Cochetel, Ryan Ghan, Agnès Destrac-Irvine, Serge Delrot
doi: https://doi.org/10.1101/729236
Grant R. Cramer
1Department of Biochemistry and Molecular Biology, University of Nevada, Reno, Reno, NV 89557, USA
Noé Cochetel
1Department of Biochemistry and Molecular Biology, University of Nevada, Reno, Reno, NV 89557, USA
Ryan Ghan
1Department of Biochemistry and Molecular Biology, University of Nevada, Reno, Reno, NV 89557, USA
Agnès Destrac-Irvine
2UMR Ecophysiology and Grape Functional Genomics, Institut des Sciences de la Vigne et du Vin, University of Bordeaux, Villenave d’Ornon, France
Serge Delrot
2UMR Ecophysiology and Grape Functional Genomics, Institut des Sciences de la Vigne et du Vin, University of Bordeaux, Villenave d’Ornon, France
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Posted August 10, 2019.
A Sense of Place: Transcriptomics Identifies Environmental Signatures in Cabernet Sauvignon Berry Skins in the Late Stages of Ripening
Grant R. Cramer, Noé Cochetel, Ryan Ghan, Agnès Destrac-Irvine, Serge Delrot
bioRxiv 729236; doi: https://doi.org/10.1101/729236
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