Article Information
History
- August 8, 2019.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Jing Baia,1,
- Haosi Lina,1,
- Haojian Lia,
- Yang Zhoua,
- Junshan Liua,
- Guorui Zhonga,
- Luting Wua,
- Weifan Jianga,
- Hongli Dua,
- Jinyi Yangb,
- Qingmei Xiec and
- Lizhen Huanga,*
- aSchool of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, P. R. China
- bCollege of Food Science, South China Agricultural University, Guangzhou, 510642, P. R. China
- cCollege of Animal Science, South China Agricultural University, Guangzhou, 510642, P. R. China
- ↵*Correspondence: huanglzh{at}scut.edu.cn
↵1 Both authors contributed equally to this work.