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A single TRPV1 amino acid controls species sensitivity to capsaicin
Ying Chu, Bruce E. Cohen, Huai-hu Chuang
doi: https://doi.org/10.1101/732701
Ying Chu
1Institute of Molecular Biology, Academia Sinica, Taipei Taiwan 11529
Bruce E. Cohen
2The Molecular Foundry, Lawrence Berkeley National Laboratory, Berkeley, CA, 94720, USA
Huai-hu Chuang
1Institute of Molecular Biology, Academia Sinica, Taipei Taiwan 11529
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Posted August 12, 2019.
A single TRPV1 amino acid controls species sensitivity to capsaicin
Ying Chu, Bruce E. Cohen, Huai-hu Chuang
bioRxiv 732701; doi: https://doi.org/10.1101/732701
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