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History
- August 19, 2019.
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Author Information
- 1Fisheries and Aquatic Sciences Program, School of Forest Resources and Conservation, Institute of Food and Agricultural Sciences, University of Florida, 7922 NW 71st Street, Gainesville, Florida 32653
- 2Institute for the Oceans and Fisheries The University of British Columbia, Vancouver, Canada
- 3Fisheries and Aquatic Sciences Program, School of Forest Resources and Conservation, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida
- 4Department of Biology and Ecology of Fishes, Leibniz-lnstitute of Freshwater Ecology and Inland Fisheries
- 5Division of Integrative Fisheries Management, Faculty of Life Sciences, Humboldt-Universität zu Berlin, Germany
- ↵*corresponding author: +49-30-64181-653, arlinghaus{at}igb-berlin.de