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- May 10, 2020.
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- Version 1 (August 24, 2019 - 08:50).
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Author Information
- Sujan Mamidi1,*,
- Adam Healey1,*,
- Pu Huang2,5,*,
- Jane Grimwood1,
- Jerry Jenkins1,
- Kerrie Barry3,
- Avinash Sreedasyam1,
- Shengqiang Shu3,
- John T. Lovell1,
- Maximilian Feldman2,6,
- Jinxia Wu1,7,
- Yunqing Yu2,
- Cindy Chen3,
- Jenifer Johnson3,
- Hitoshi Sakakibara4,8,
- Takatoshi Kiba4,8,
- Tetsuya Sakurai4,9,
- Rachel Tavares2,10,
- Dmitri A. Nusinow2,
- Ivan Baxter2,
- Jeremy Schmutz1,3,
- Thomas P. Brutnell2,7 and
- Elizabeth A. Kellogg2,**
- 1HudsonAlpha Institute for Biotechnology, Huntsville, Alabama, USA
- 2Donald Danforth Plant Science Center, 975 North Warson Road, St. Louis, MO 63132, USA
- 3Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, 1 Cyclotron Road, Berkeley, CA 94720, USA
- 4RIKEN Center for Sustainable Resource Science, Tsurumi, Yokohama 230-0045, Japan
- 5BASF Corporation, 26 Davis Dr., Durham, NC 27709, USA
- 6USDA-ARS Temperate Tree Fruit and Vegetable Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350, USA
- 7Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
- 8Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan
- 9Multidisciplinary Science Cluster, Kochi University, Nankoku, Kochi, 783-8502, Japan
- 10Biology Department, University of Massachusetts, Amherst, MA 01003 USA
- ↵**Author for correspondence, email: ekellogg{at}danforthcenter.org
↵* These authors contributed equally to this paper.