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Reconstruction of nine thousand years of agriculture-based diet and impact on human genetic diversity in Asia

Srilakshmi M. Raj, Allison Pei, View ORCID ProfileMatthieu Foll, Florencia Schlamp, Laurent Excoffier, Dorian Q. Fuller, Toomas Kivisild, Andrew G. Clark
doi: https://doi.org/10.1101/747709
Srilakshmi M. Raj
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY, USA
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  • For correspondence: smr46@cornell.edu
Allison Pei
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY, USA
9Stony Brook School of Medicine, Stony Brook, NY, USA
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Matthieu Foll
2Genetic Cancer Susceptibility Group, International Agency for Research on Cancer, World Health Organization, Lyon, France
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  • ORCID record for Matthieu Foll
Florencia Schlamp
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY, USA
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Laurent Excoffier
5Computational and Molecular Population Genetics lab, University of Bern, Bern, Switzerland
6Swiss Institute of Bioinformatics, Lausanne, Switzerland
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Dorian Q. Fuller
7University College London, London, UK
8School of Cultural Heritage, North-West University, Xi’an, Shanxi, China
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Toomas Kivisild
3Department of Human Genetics, Katholieke Universiteit Leuven, Leuven, Belgium
4Department of Biological Anthropology, University of Cambridge, Cambridge, UK
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Andrew G. Clark
1Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY, USA
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SUMMARY

Domestication of crops and animals during the Holocene epoch played a critical role in shaping human culture, diet and genetic variation. This domestication process took place across a span of time and space, especially in Asia. We hypothesize that domestication of plants and animals around the world must have influenced the human genome differentially among human populations to a far greater degree than has been appreciated previously. The range of domesticated foods that were available in different regions can be expected to have created regionally distinct nutrient intake profiles and deficiencies. To capture this complexity, we used archaeobotanical evidence to construct two models of dietary nutrient composition over a 9000 year time span in Asia: one based on Larson et al. (2014) and measured through composition of 8 nutrients, and another taking into account a wider range of crops, cooking and lifestyle variation, and the dietary variables glycemic index and carbohydrate content. We hypothesize that the subtle dietary shifts through time and space have also influenced current human genetic variation among Asians. We used statistical methods BayeScEnv, BayeScan and Baypass, to examine the impact of our reconstructed long-term dietary habits on genome-wide genetic variation in 29 current-day Asian populations (Figure S1, Figure 1, Figure 2). Our results show that genetic variation in diet-related pathways is correlated with dietary differences among Asian populations. SNPs in five genes, GHR, LAMA1, SEMA3A, CAST and TCF7L2, involved in the gene ontologies ‘salivary gland morphogenesis’ and ‘negative regulation of type B pancreatic cell apoptotic process’ suggest that metabolism may have been primary targets of selection driven by dietary shifts. These shifts may have influenced biological pathways in ways that have a lasting impact on health. We present a case that archaeobotanical evidence can provide valuable insight for understanding how historical human niche construction might have influenced modern human genetic variation.

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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC 4.0 International license.
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Posted August 28, 2019.
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Reconstruction of nine thousand years of agriculture-based diet and impact on human genetic diversity in Asia
Srilakshmi M. Raj, Allison Pei, Matthieu Foll, Florencia Schlamp, Laurent Excoffier, Dorian Q. Fuller, Toomas Kivisild, Andrew G. Clark
bioRxiv 747709; doi: https://doi.org/10.1101/747709
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Reconstruction of nine thousand years of agriculture-based diet and impact on human genetic diversity in Asia
Srilakshmi M. Raj, Allison Pei, Matthieu Foll, Florencia Schlamp, Laurent Excoffier, Dorian Q. Fuller, Toomas Kivisild, Andrew G. Clark
bioRxiv 747709; doi: https://doi.org/10.1101/747709

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