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History
- June 2, 2021.
Article Versions
- Version 1 (September 19, 2019 - 14:47).
- Version 2 (February 5, 2021 - 20:39).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY 4.0 International license.
Author Information
- Clement Gallay1,#,
- Stefano Sanselicio1,#,
- Mary E. Anderson2,
- Young Min Soh1,
- Xue Liu1,
- Gro A. Stamsås3,
- Simone Pelliciari4,
- Renske van Raaphorst1,
- Julien Dénéréaz1,
- Morten Kjos3,
- Heath Murray4,
- Stephan Gruber1,
- Alan D. Grossman2 and
- Jan-Willem Veening1,*
- 1Department of Fundamental Microbiology, Faculty of Biology and Medicine, University of Lausanne, Biophore Building, CH-1015 Lausanne, Switzerland
- 2Department of Biology, Massachusetts Institute of Technology, Cambridge, MA, USA
- 3Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway
- 4Centre for Bacterial Cell Biology, Biosciences Institute, Newcastle University, Newcastle Upon Tyne NE2 4AX, UK
- ↵*Correspondence to Jan-Willem Veening: Jan-Willem.Veening{at}unil.ch, tel: +41 (0)21 6925625, Twitter handle: @JWVeening
↵# These authors contributed equally