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Varietal differences in physiological and biochemical responses to salinity stress in six finger millet plants

Asunta Mukami, Alex Ng’etich, Easter Syombua, Richard Oduor, Wilton Mbinda
doi: https://doi.org/10.1101/789883

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doi 
https://doi.org/10.1101/789883
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  • October 25, 2019.

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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.

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  1. Asunta Mukami†,1,
  2. Alex Ng’etich2,
  3. Easter Syombua3,
  4. Richard Oduor4 and
  5. Wilton Mbinda†,5,*
  1. 1Department of Life Sciences, South Eastern Kenya University, Kitui, Kenya
  2. 2Institute of Biotechnology Research, Jomo Kenyatta University of Agriculture Technology, Nairobi, Kenya
  3. 3Centre for Biotechnology and Bioinformatics, University of Nairobi, Kenya
  4. 4Department of Biochemistry, Microbiology and Biotechnology, Kenyatta University, Nairobi, Kenya
  5. 5Department of Biochemistry and Biotechnology, Pwani University, Kilifi, Kenya
  1. ↵*Corresponding author: Wilton Mbinda; Email: wilton.mbinda{at}gmail.com

  1. ↵† contributed equally

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Posted October 25, 2019.
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Varietal differences in physiological and biochemical responses to salinity stress in six finger millet plants
Asunta Mukami, Alex Ng’etich, Easter Syombua, Richard Oduor, Wilton Mbinda
bioRxiv 789883; doi: https://doi.org/10.1101/789883
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