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- August 14, 2020.
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- Version 1 (October 10, 2019 - 17:41).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Leszek Michalak1,
- John Christian Gaby1,†,
- Leidy Lagos2,
- Sabina Leanti La Rosa1,
- Torgeir R. Hvidsten1,
- Catherine Tétard-Jones3,
- William G.T. Willats3,
- Nicolas Terrapon4,5,
- Vincent Lombard4,5,
- Bernard Henrissat4,5,6,
- Johannes Dröge7,
- Magnus Ø. Arntzen1,
- Live Heldal Hagen1,
- Margareth Øverland2,
- Phillip B. Pope1,2,*,† and
- Bjørge Westereng1,*,†
- 1Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway
- 2Faculty of Biosciences, Norwegian University of Life Sciences, 1432 Ås, Norway
- 3School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, UK
- 4Centre National de la Recherche Scientifique, Aix-Marseille Université, UMR7257, France
- 5Institut National de la Recherche Agronomique, USC1048 Architecture et Fonction des Macromolécules Biologiques, Marseille, France
- 6Department of Biological Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
- 7Department for Mathematical Sciences, Chalmers University of Technology, Gothenburg, Sweden
- ↵†Corresponding authors: Bjorge Westereng bjorge.westereng{at}nmbu.no, Phillip B. Pope phil.pope{at}nmbu.no, John Christian Gaby john.christian.gaby{at}nmbu.no
↵* Contributed equally