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History
- October 16, 2019.
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Alexander A. Vinogradov1,†,
- Morito Shimomura2,†,
- Yuki Goto1,*,
- Taro Ozaki2,&,
- Shumpei Asamizu2,3,
- Yoshinori Sugai2,
- Hiroaki Suga1,* and
- Hiroyasu Onaka2,3,*
- 1Department of Chemistry, Graduate School of Science, The University of Tokyo, Bunkyo-ku, Tokyo 113-0033, Japan
- 2Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan
- 3Collaborative Research Institute for Innovative Microbiology, The University of Tokyo 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
- ↵*Corresponding authors: Hiroyasu Onaka, Department of Biotechnology, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan, +81-3-5841-1602, aonaka{at}mail.ecc.u-tokyo.ac.jp; Hiroaki Suga, Department of Chemistry, Graduate School of Science, The University of Tokyo, Bunkyo-ku, Tokyo 113-0033, Japan, +81-3-5841-8372, hsuga{at}chem.s.u-tokyo.ac.jp; Yuki Goto, Department of Chemistry, Graduate School of Science, The University of Tokyo, Bunkyo-ku, Tokyo 113-0033, Japan, +81-3-5841-4338, y-goto{at}chem.s.u-tokyo.ac.jp
↵† These authors contributed equally to this work