Article Information
History
- October 21, 2019.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Quan-Yan Zhang1,
- Kai-Di Gu1,
- Lailiang Cheng2,
- Jia-Hui Wang1,
- Jian-Qiang Yu1,
- Xiao-Fei Wang1,
- Chun-Xiang You1,
- Da-Gang Hu1,2,* and
- Yu-Jin Hao1,*
- 1National Key Laboratory of Crop Biology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China
- 2Department of Horticulture, Cornell University, 134A Plant Science, Ithaca, NY 14853, USA
- ↵*Corresponding authors: Yu-Jin Hao (haoyujin{at}sdau.edu.cn), Da-Gang Hu (fap_296566{at}163.com), Tel: +86-538-824-6692, Fax number: +86-538-824-2364, Address: College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China