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- November 1, 2019.
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Author Information
- Gabrielle Davidsona,b,*,
- Niamh Wileyc,d,
- Amy C. Cookea,
- Crystal N. Johnsonc,d,
- Fiona Fouhyc,d,
- Michael S. Reicherta,e,
- Ivan de la Heraa,
- Jodie M.S. Cranea,f,
- Ipek G. Kulahcia,
- R. Paul Rossc,d,
- Catherine Stantonc,d and
- John L. Quinna,*
- aSchool of Biological, Earth and Environmental Sciences, Distillery Fields, North Mall, University College Cork, Cork, Ireland
- bDepartment of Psychology, Downing Street, University of Cambridge, Cambridge, UK
- cAPC Microbiome Ireland, University College Cork, Cork, Ireland
- dTeagasc Food Research Centre, Moorepark, Fermoy, Ireland
- eDepartment of Integrative Biology, Oklahoma State University, USA
- fKākāpō Recovery Programme, Department of Conservation, 7th Floor, 33 Don Street, Invercargill 9810, New Zealand
- ↵*Correspondence: Gabrielle Davidson email: gd339{at}cam.ac.uk; John Quinn email: j.quinn{at}ucc.ie., Tel: +44(0)1223 747321