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Diet-induced changes to host gut microbiota are linked to foraging innovation in a wild bird
Gabrielle Davidson, Niamh Wiley, Amy C. Cooke, Crystal N. Johnson, Fiona Fouhy, Michael S. Reichert, Ivan de la Hera, Jodie M.S. Crane, Ipek G. Kulahci, R. Paul Ross, Catherine Stanton, John L. Quinn
doi: https://doi.org/10.1101/827741
Gabrielle Davidson
aSchool of Biological, Earth and Environmental Sciences, Distillery Fields, North Mall, University College Cork, Cork, Ireland
bDepartment of Psychology, Downing Street, University of Cambridge, Cambridge, UK
Niamh Wiley
cAPC Microbiome Ireland, University College Cork, Cork, Ireland
dTeagasc Food Research Centre, Moorepark, Fermoy, Ireland
Amy C. Cooke
aSchool of Biological, Earth and Environmental Sciences, Distillery Fields, North Mall, University College Cork, Cork, Ireland
Crystal N. Johnson
cAPC Microbiome Ireland, University College Cork, Cork, Ireland
dTeagasc Food Research Centre, Moorepark, Fermoy, Ireland
Fiona Fouhy
cAPC Microbiome Ireland, University College Cork, Cork, Ireland
dTeagasc Food Research Centre, Moorepark, Fermoy, Ireland
Michael S. Reichert
aSchool of Biological, Earth and Environmental Sciences, Distillery Fields, North Mall, University College Cork, Cork, Ireland
eDepartment of Integrative Biology, Oklahoma State University, USA
Ivan de la Hera
aSchool of Biological, Earth and Environmental Sciences, Distillery Fields, North Mall, University College Cork, Cork, Ireland
Jodie M.S. Crane
aSchool of Biological, Earth and Environmental Sciences, Distillery Fields, North Mall, University College Cork, Cork, Ireland
fKākāpō Recovery Programme, Department of Conservation, 7th Floor, 33 Don Street, Invercargill 9810, New Zealand
Ipek G. Kulahci
aSchool of Biological, Earth and Environmental Sciences, Distillery Fields, North Mall, University College Cork, Cork, Ireland
R. Paul Ross
cAPC Microbiome Ireland, University College Cork, Cork, Ireland
dTeagasc Food Research Centre, Moorepark, Fermoy, Ireland
Catherine Stanton
cAPC Microbiome Ireland, University College Cork, Cork, Ireland
dTeagasc Food Research Centre, Moorepark, Fermoy, Ireland
John L. Quinn
aSchool of Biological, Earth and Environmental Sciences, Distillery Fields, North Mall, University College Cork, Cork, Ireland
Posted November 01, 2019.
Diet-induced changes to host gut microbiota are linked to foraging innovation in a wild bird
Gabrielle Davidson, Niamh Wiley, Amy C. Cooke, Crystal N. Johnson, Fiona Fouhy, Michael S. Reichert, Ivan de la Hera, Jodie M.S. Crane, Ipek G. Kulahci, R. Paul Ross, Catherine Stanton, John L. Quinn
bioRxiv 827741; doi: https://doi.org/10.1101/827741
Diet-induced changes to host gut microbiota are linked to foraging innovation in a wild bird
Gabrielle Davidson, Niamh Wiley, Amy C. Cooke, Crystal N. Johnson, Fiona Fouhy, Michael S. Reichert, Ivan de la Hera, Jodie M.S. Crane, Ipek G. Kulahci, R. Paul Ross, Catherine Stanton, John L. Quinn
bioRxiv 827741; doi: https://doi.org/10.1101/827741
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