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Natural and hatchery-derived selection on chum salmon: mechanisms underlying Japanese catch decline in a warming climate
View ORCID ProfileShuichi Kitada, View ORCID ProfileHirohisa Kishino
doi: https://doi.org/10.1101/828780
Shuichi Kitada
1Tokyo University of Marine Science and Technology, Tokyo 108-8477, Japan
Hirohisa Kishino
2Graduate School of Agriculture and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan
Posted September 02, 2020.
Natural and hatchery-derived selection on chum salmon: mechanisms underlying Japanese catch decline in a warming climate
Shuichi Kitada, Hirohisa Kishino
bioRxiv 828780; doi: https://doi.org/10.1101/828780
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