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Using variation in arbuscular mycorrhizal fungi to drive the productivity of the food security crop cassava
View ORCID ProfileIsabel Ceballos, View ORCID ProfileIvan D. Mateus, View ORCID ProfileRicardo Peña, View ORCID ProfileDiego Camilo Peña-Quemba, View ORCID ProfileChanz Robbins, View ORCID ProfileYuli M. Ordoñez, Pawel Rosikiewicz, View ORCID ProfileEdward C. Rojas, View ORCID ProfileMoses Thuita, View ORCID ProfileDeusdedit Peter Mlay, View ORCID ProfileCargele Masso, View ORCID ProfileBernard Vanlauwe, View ORCID ProfileAlia Rodriguez, View ORCID ProfileIan R. Sanders
doi: https://doi.org/10.1101/830547
Isabel Ceballos
1Department of Biology, National University of Colombia, Bogota, Colombia
Ivan D. Mateus
2Department of Ecology and Evolution, University of Lausanne, Lausanne, Switzerland
Ricardo Peña
2Department of Ecology and Evolution, University of Lausanne, Lausanne, Switzerland
Diego Camilo Peña-Quemba
1Department of Biology, National University of Colombia, Bogota, Colombia
Chanz Robbins
2Department of Ecology and Evolution, University of Lausanne, Lausanne, Switzerland
Yuli M. Ordoñez
1Department of Biology, National University of Colombia, Bogota, Colombia
Pawel Rosikiewicz
2Department of Ecology and Evolution, University of Lausanne, Lausanne, Switzerland
Edward C. Rojas
2Department of Ecology and Evolution, University of Lausanne, Lausanne, Switzerland
Moses Thuita
3International Institute for Tropical Agriculture (IITA) Kenya, Nairobi, Kenya
Deusdedit Peter Mlay
4Tanzania Agricultural Research Institute, Mwanza, Tanzania
Cargele Masso
5International Institute for Tropical Agriculture (IITA) Cameroon, Yaoundé, Cameroon
Bernard Vanlauwe
3International Institute for Tropical Agriculture (IITA) Kenya, Nairobi, Kenya
Alia Rodriguez
1Department of Biology, National University of Colombia, Bogota, Colombia
Ian R. Sanders
2Department of Ecology and Evolution, University of Lausanne, Lausanne, Switzerland
Posted November 04, 2019.
Using variation in arbuscular mycorrhizal fungi to drive the productivity of the food security crop cassava
Isabel Ceballos, Ivan D. Mateus, Ricardo Peña, Diego Camilo Peña-Quemba, Chanz Robbins, Yuli M. Ordoñez, Pawel Rosikiewicz, Edward C. Rojas, Moses Thuita, Deusdedit Peter Mlay, Cargele Masso, Bernard Vanlauwe, Alia Rodriguez, Ian R. Sanders
bioRxiv 830547; doi: https://doi.org/10.1101/830547
Using variation in arbuscular mycorrhizal fungi to drive the productivity of the food security crop cassava
Isabel Ceballos, Ivan D. Mateus, Ricardo Peña, Diego Camilo Peña-Quemba, Chanz Robbins, Yuli M. Ordoñez, Pawel Rosikiewicz, Edward C. Rojas, Moses Thuita, Deusdedit Peter Mlay, Cargele Masso, Bernard Vanlauwe, Alia Rodriguez, Ian R. Sanders
bioRxiv 830547; doi: https://doi.org/10.1101/830547
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