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Lysates of Methylococcus capsulatus Bath induce a lean-like microbiota, intestinal FoxP3+RORγt+IL-17+ Tregs and improve metabolism

View ORCID ProfileBenjamin. A. H. Jensen, Jacob B. Holm, Ida S. Larsen, Nicole von Burg, Stefanie Derer, Aymeric Rivollier, Anne Laure Agrinier, Karolina Sulek, Stine A. Indrelid, Yke J. Arnoldussen, Si B. Sonne, Even Fjære, Mads T. F. Damgaard, Simone I. Pærregaard, Inga L. Angell, Knut Rudi, André Marette, Jonas T. Treebak, Lise Madsen, Caroline Piercey Åkesson, William Agace, Christian Sina, Charlotte R. Kleiveland, Karsten Kristiansen, Tor E. Lea
doi: https://doi.org/10.1101/855486
Benjamin. A. H. Jensen
1Laboratory of Genomics and Molecular Biomedicine, Department of Biology, Faculty of Science, University of Copenhagen, Denmark
2Department of Medicine, Faculty of Medicine, Cardiology Axis of the Québec Heart and Lung Institute, Laval University, Québec, Canada
3Novo Nordisk Foundation Center for Basic Metabolic Research, Section for Human Genomics and Metagenomics in Metabolism, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark
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  • ORCID record for Benjamin. A. H. Jensen
  • For correspondence: Benjamin.jensen@sund.ku.dk kk@bio.ku.dk tor.lea@nmbu.no
Jacob B. Holm
1Laboratory of Genomics and Molecular Biomedicine, Department of Biology, Faculty of Science, University of Copenhagen, Denmark
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Ida S. Larsen
1Laboratory of Genomics and Molecular Biomedicine, Department of Biology, Faculty of Science, University of Copenhagen, Denmark
2Department of Medicine, Faculty of Medicine, Cardiology Axis of the Québec Heart and Lung Institute, Laval University, Québec, Canada
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Nicole von Burg
4Mucosal Immunology, Department of Health Technology, Technical University of Denmark
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Stefanie Derer
5Institute of Nutritional Medicine, University Hospital Schleswig-Holstein, Campus Lübeck, Lübeck, Germany
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Aymeric Rivollier
4Mucosal Immunology, Department of Health Technology, Technical University of Denmark
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Anne Laure Agrinier
2Department of Medicine, Faculty of Medicine, Cardiology Axis of the Québec Heart and Lung Institute, Laval University, Québec, Canada
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Karolina Sulek
6Novo Nordisk Foundation Center for Basic Metabolic Research, Integrative Metabolism and Environmental Influences, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark
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Stine A. Indrelid
7Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway
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Yke J. Arnoldussen
7Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway
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Si B. Sonne
1Laboratory of Genomics and Molecular Biomedicine, Department of Biology, Faculty of Science, University of Copenhagen, Denmark
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Even Fjære
8Institute of Marine Research, Bergen, Norway
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Mads T. F. Damgaard
1Laboratory of Genomics and Molecular Biomedicine, Department of Biology, Faculty of Science, University of Copenhagen, Denmark
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Simone I. Pærregaard
1Laboratory of Genomics and Molecular Biomedicine, Department of Biology, Faculty of Science, University of Copenhagen, Denmark
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Inga L. Angell
7Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway
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Knut Rudi
7Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway
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André Marette
2Department of Medicine, Faculty of Medicine, Cardiology Axis of the Québec Heart and Lung Institute, Laval University, Québec, Canada
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Jonas T. Treebak
7Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway
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Lise Madsen
1Laboratory of Genomics and Molecular Biomedicine, Department of Biology, Faculty of Science, University of Copenhagen, Denmark
8Institute of Marine Research, Bergen, Norway
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Caroline Piercey Åkesson
9Department of Anatomy and Pathology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Norway
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William Agace
4Mucosal Immunology, Department of Health Technology, Technical University of Denmark
10Immunology Section, Department of Experimental Medical Science, Lund University, Lund, Sweden
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Christian Sina
5Institute of Nutritional Medicine, University Hospital Schleswig-Holstein, Campus Lübeck, Lübeck, Germany
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Charlotte R. Kleiveland
7Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway
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Karsten Kristiansen
1Laboratory of Genomics and Molecular Biomedicine, Department of Biology, Faculty of Science, University of Copenhagen, Denmark
11Institute of Metagenomics, BGI-Shenzhen, P.R. China
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  • For correspondence: Benjamin.jensen@sund.ku.dk kk@bio.ku.dk tor.lea@nmbu.no
Tor E. Lea
7Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway
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  • For correspondence: Benjamin.jensen@sund.ku.dk kk@bio.ku.dk tor.lea@nmbu.no
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Abstract

Interactions between host and gut microbial communities may be modulated by diets and play pivotal roles in securing immunological homeostasis and health. Here we show that intake of feed based on whole-cell lysates of the non-commensal bacterium Methylococcus capsulatus Bath (McB) as protein source reversed high fat high sucrose-induced changes in the gut microbiota to a state resembling that of lean, low fat diet-fed mice, both under mild thermal stress (T22°C) and at thermoneutrality (T30°C). McB feeding selectively upregulated triple positive (Foxp3+RORγt+IL-17+) regulatory T cells in the small intestine and colon, and enhanced mucus production and glycosylation status suggesting improved gut health. Mice receiving McB lysates further exhibited improved glucose regulation, reduced body and liver fat along with diminished hepatic immune infiltration. Collectively, these data points towards profound whole-body effects elicited by the McB lysate suggesting that it may serve as a potent modulator of immunometabolic homeostasis.

Footnotes

  • ↵14 These authors jointly supervised this work

  • Conflicts of interest BAHJ, JBH, ISL, KK, CRK and TEL are co-inventors of International (PCT) Patent Application No. PCT/EP2018/071076 based on the enclosed data.

  • Funding This work was supported by the Norwegian Research Council (project 267655). B.A.H.J. was supported by Lundbeck Foundation (grant number: R232-2016-2425) and Novo Nordisk Foundation (grant number: NNF17OC0026698). A-L.G. and A.M. were supported by Canadian Institutes for Heart Research and Sentinel North from the Canada First Research Excellence Fund.

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Posted November 26, 2019.
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Lysates of Methylococcus capsulatus Bath induce a lean-like microbiota, intestinal FoxP3+RORγt+IL-17+ Tregs and improve metabolism
Benjamin. A. H. Jensen, Jacob B. Holm, Ida S. Larsen, Nicole von Burg, Stefanie Derer, Aymeric Rivollier, Anne Laure Agrinier, Karolina Sulek, Stine A. Indrelid, Yke J. Arnoldussen, Si B. Sonne, Even Fjære, Mads T. F. Damgaard, Simone I. Pærregaard, Inga L. Angell, Knut Rudi, André Marette, Jonas T. Treebak, Lise Madsen, Caroline Piercey Åkesson, William Agace, Christian Sina, Charlotte R. Kleiveland, Karsten Kristiansen, Tor E. Lea
bioRxiv 855486; doi: https://doi.org/10.1101/855486
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Lysates of Methylococcus capsulatus Bath induce a lean-like microbiota, intestinal FoxP3+RORγt+IL-17+ Tregs and improve metabolism
Benjamin. A. H. Jensen, Jacob B. Holm, Ida S. Larsen, Nicole von Burg, Stefanie Derer, Aymeric Rivollier, Anne Laure Agrinier, Karolina Sulek, Stine A. Indrelid, Yke J. Arnoldussen, Si B. Sonne, Even Fjære, Mads T. F. Damgaard, Simone I. Pærregaard, Inga L. Angell, Knut Rudi, André Marette, Jonas T. Treebak, Lise Madsen, Caroline Piercey Åkesson, William Agace, Christian Sina, Charlotte R. Kleiveland, Karsten Kristiansen, Tor E. Lea
bioRxiv 855486; doi: https://doi.org/10.1101/855486

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