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Comparative evaluation of Aspergillus niger strains for endogenous pectin depolymerization capacity and suitability for D-galacturonic acid production
Dominik Schäfer, View ORCID ProfileKevin Schmitz, Dirk Weuster-Botz, View ORCID ProfileJ. Philipp Benz
doi: https://doi.org/10.1101/858548
Dominik Schäfer
1Technical University of Munich, Department of Mechanical Engineering, Institute of Biochemical Engineering, Boltzmannstr. 15, 85748 Garching, Germany
Kevin Schmitz
2Technical University of Munich, Holzforschung München, Wood Bioprocesses, TUM School of Life Sciences Weihenstephan, Hans-Carl-von-Carlowitz-Platz 2 85354 Freising, Germany
Dirk Weuster-Botz
1Technical University of Munich, Department of Mechanical Engineering, Institute of Biochemical Engineering, Boltzmannstr. 15, 85748 Garching, Germany
J. Philipp Benz
2Technical University of Munich, Holzforschung München, Wood Bioprocesses, TUM School of Life Sciences Weihenstephan, Hans-Carl-von-Carlowitz-Platz 2 85354 Freising, Germany
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Posted December 02, 2019.
Comparative evaluation of Aspergillus niger strains for endogenous pectin depolymerization capacity and suitability for D-galacturonic acid production
Dominik Schäfer, Kevin Schmitz, Dirk Weuster-Botz, J. Philipp Benz
bioRxiv 858548; doi: https://doi.org/10.1101/858548
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