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- December 11, 2019.
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- Version 1 (December 10, 2019 - 17:08).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Kun Zhao1,2,#,
- Yaowang Li3,#,
- Zhenying Liu1,2,
- Houfang Long1,2,
- Chunyu Zhao1,2,
- Feng Luo1,2,
- Yunpeng Sun1,2,
- Youqi Tao4,
- Xiao-dong Su5,
- Dan Li4,*,
- Xueming Li3,* and
- Cong Liu1,2,*
- 1Interdisciplinary Research Center on Biology and Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, Shanghai 201210, China
- 2University of Chinese Academy of Sciences, Beijing 100049, China
- 3Key Laboratory of Protein Sciences (Tsinghua University), Ministry of Education, School of Life Sciences, Tsinghua University, Beijing 100084, China
- 4Bio-X Institutes, Shanghai Jiao Tong University, Shanghai 200030, China
- 5State Key Laboratory of Protein and Plant Gene Research, and Biomedical Pioneering Innovation Center (BIOPIC), School of Life Sciences, Peking University, Beijing 100871, China
- ↵*To whom correspondence should be addressed. E-mails: liulab{at}sioc.ac.cn (C.L.), lixueming{at}tsinghua.edu.cn (X.L.), lidan2017{at}sjtu.edu.cn (D.L.).
↵# These authors contributed equally to this work.
Posted December 11, 2019.
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