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- January 6, 2016.
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- Steven C Huber1,2^*,
- Kunzhi Li2,5^,
- Randall Nelson1,2^,
- Alexander Ulanov3,
- Catherine M. DeMuro1 and
- Ivan Baxter4,*
- 1US Department of Agriculture, Agricultural Research Service, Global Change and Photosynthesis Research Unit, Urbana, IL, USA
- 2Plant Biology Department, University of Illinois, Urbana-Champaign, IL, USA
- 3Metabolomics Facility, Carver Biotechnology Center, University of Illinois, Urbana-Champaign, IL, USA
- 4US Department of Agriculture, Agricultural Research Service, Danforth Research Center, St. Louis, MO, USA
- 5Lab of plant nutrition genetic engineering, Biotechnology Research Center, Faculty of Life Science and Biotechnology, Kunming University of Science and Technology, Chenggong Campus Chenggong Kunming 650500, China
- ↵* Correspondence: ivan.baxter{at}ars.usda.gov or schuber1{at}illinois.edu
↵^ These authors contributed equally to this work