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History
- November 7, 2016.
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- Version 1 (May 16, 2016 - 18:35).
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The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Titus Alicai1,
- Joseph Ndunguru2,
- Peter Sseruwagi2,
- Fred Tairo2,
- Geoffrey Okao-Okuja1,
- Resty Nanvubya1,
- Lilliane Kiiza1,
- Laura Kubatko3,
- Monica A. Kehoe4 and
- Laura M. Boykin5,*
- 1National Crops Resources Research Institute, P.O. Box 7084, Kampala, Uganda
- 2Mikocheni Agricultural Research Institute, Coca cola Road, Box 6226, Dar es Salaam, Tanzania
- 3The Ohio State University, 154W 12th Avenue, Columbus, Ohio 43210, USA
- 4Crop Protection Branch, Department of Agriculture and Food, Western Australia, Bentley Delivery Centre, Perth, 6983, Western Australia, Australia
- 5The University of Western Australia, ARC Centre of Excellence in Plant Energy Biology and School of Chemistry and Biochemistry, Crawley, Perth 6009, Western Australia, Australia
- ↵*Corresponding author: laura.boykin{at}uwa.edu.au