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High levels of antibiotic tolerance and persistence are induced by the commercial anti-microbial triclosan
Corey S. Westfall, Petra Anne Levin
doi: https://doi.org/10.1101/090829
Corey S. Westfall
Department of Biology, Washington University in St. Louis, St. Louis, MO 63130, USA
Petra Anne Levin
Department of Biology, Washington University in St. Louis, St. Louis, MO 63130, USA
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Posted December 01, 2016.
High levels of antibiotic tolerance and persistence are induced by the commercial anti-microbial triclosan
Corey S. Westfall, Petra Anne Levin
bioRxiv 090829; doi: https://doi.org/10.1101/090829
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