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Adaptation to warming increases the strength of an algal-grazer interaction in naturally heated streams
C. -Elisa Schaum, Richard Ffrench-Constant, Chris Lowe, Jón S. Ólafsson, Daniel Padfield, Gabriel Yvon-Durocher
doi: https://doi.org/10.1101/104513
C. -Elisa Schaum
1Environment and Sustainability Institute, University of Exeter, Penryn, Cornwall TR10 9EZ, UK
Richard Ffrench-Constant
2Centre for Ecology and Conservation, College of Life and Environmental Sciences, University of Exeter, Penryn, Cornwall, TR10 9FE, U.K
Chris Lowe
1Environment and Sustainability Institute, University of Exeter, Penryn, Cornwall TR10 9EZ, UK
2Centre for Ecology and Conservation, College of Life and Environmental Sciences, University of Exeter, Penryn, Cornwall, TR10 9FE, U.K
Jón S. Ólafsson
3Marine and Freshwater Research Institute, Árleyni 22, 112 Reykjavik, Iceland
Daniel Padfield
1Environment and Sustainability Institute, University of Exeter, Penryn, Cornwall TR10 9EZ, UK
Gabriel Yvon-Durocher
1Environment and Sustainability Institute, University of Exeter, Penryn, Cornwall TR10 9EZ, UK
Article usage
Posted January 31, 2017.
Adaptation to warming increases the strength of an algal-grazer interaction in naturally heated streams
C. -Elisa Schaum, Richard Ffrench-Constant, Chris Lowe, Jón S. Ólafsson, Daniel Padfield, Gabriel Yvon-Durocher
bioRxiv 104513; doi: https://doi.org/10.1101/104513
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