Article Information
History
- March 9, 2017.
Article Versions
- You are currently viewing Version 1 of this article (March 9, 2017 - 00:47).
- View Version 2, the most recent version of this article.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- 1Cell and Molecular Biology Program, University of Arkansas, Fayetteville, AR 72701
- 2Department of Chemistry, University of Arkansas, Fayetteville, AR 72701
- 3Statewide Mass Spectrometry Facility, Fayetteville, AR 72701, and
- 4Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701
- ↵*Corresponding author: Department of Poultry Science, College of Agricultural, Food and Life Sciences, University of Arkansas, Fayetteville, AR 72701, Phone: (479) 575-4935, Email ykwon{at}uark.edu