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- March 30, 2017.
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Author Information
- Yonghai Luo1†*,
- Na Ding1†,
- Xuan Shi1,
- Yunxiang Wu1,
- Ruyuan Wang1,
- Lingquan Pei1,
- Ruoyu Xu1,
- Shuo Cheng1,
- Yongyan Lian1,
- Jingyan Gao1,
- Aimin Wang1,
- Qinghe Cao2,3 and
- Jun Tang2,3,*
- 1Plant Functional Genomics, School of Life Sciences, Jiangsu Normal University, Xuzhou City, Jiangsu Province 221116, China
- 2Key Laboratory of Biology and Genetic Improvement of Sweetpotato, Ministry of Agriculture, Xuzhou, Jiangsu 221131, China
- 3Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai Region, Xuzhou 221131, Jiangsu, China
- ↵*Correspondence for the submission: Name:
Yonghai Luo (Ph.D; Associate Professor) Telephone:
(+86) 18361283824 E-mail:
yonghailuo{at}foxmail.com; yhluo{at}jsnu.edu.cn
↵† These authors contributed equally to this work